Monday, March 8, 2010
Akuri(Spiced Indian scrambled eggs) in less then 30 minutes
Akuri(Indian scrambled eggs)
Ingredients: prep time: 20 minutes
1/4 tblsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp cumin powder
1/4 tsp garam masala powder(ground pepper,cardamom, cloves, cinnamon)
1 small green chilli(thai) or 1/2 serrano chilli
1/2 small onion finely chopped
1/2 tomato finely chopped
1 1/2 tblsp vegetable oil
few srigs of cilantro for eggs and few for garnish
lemon slices(for garnish)
salt to taste
Preparation: In small size pot or vessel, Add the vegetable oil.
Sautee the onions in the oil till they are lightly golden brown.
Add green chilli. Add the spices, sautee for 5 minutes and then add tomato.
stir it really well. Then add few leaves of chopped cilantro.
Let the mixture cool down. Then remove the pot from the stove top.
Add eggs slowly and gently stir in. Then on low heat stir the eggs till they
are scrambled and ready to eat and serve with bread, rotis or rice.
They can be eaten as breakfast, lunch or dinner