Tuesday, February 16, 2010
Vegan and eggless Aloo subji Masala(potato vegetable in Indian spices)
Aloo Subji Masala(Potato vegetable Masala)
3 medium sized potatoes(thinly sliced)
1 medium sized onion(diced)
1 tsp cumin seeds
1/4 tsp turmeric powder
3/4 tsp red chilli powder
1/2 tsp garlic powder
1/4 tsp ginger powder
2 tblsp vegetable oil
1 tsp lime juice to squeeze on the potatoes
salt to taste
sautee onions in 2 tblsp vegetable oil in a skillet till they are light golden brown.
Add cumin seeds, turmeric powder, chilli powder, garlic and ginger. Add potatoes to the skillet
and sautee them for 5 miniutes and let it cook till they are well done. Cook it uncovered. Don't add any water.
Garnish with corriander(cilantro) leaves and add lime juice.
Can be served with white rice or eaten with rotis or chappatis and also can be eaten with dosas(lentil pancakes).
Servings: 3-4 people