This is my mom's favorite recipe, during summer times. If you are craving for something, then this is the perfect dish for you to bring taste to your palate back. I know it seems lot of ingredients and time consuming. But it's worth the time and efforts. It is a delicious recipe and unique. If you are not used to this kind of food then it might take a while to suit your taste bud. But eventually you will fall in love with this recipe.
2 semi ripe mangoes(sliced lengthwise)
1/4 freshly grated coconut/frozen/dry grated
1/4 tblsp corriander seeds
1/4 tblsp cumin seeds(jeera)
1/2 tsp mustard seeds(rai)
1/4 tsp caraway seeds(ajwain)
3-4 fenugreek seeds
1/4 tsp turmeric powder
5-6 dried red chillies
1/4 piece of tamarind ball
1/2 piece of Onion thinly sliced
1/4 tblsp olive oil
5-6 dried fish(fish jerky)
2-3 green chillies slit
Preparation: In a iron griddle, roast all the above spices
except the mangoes, tamarind and fish. Roast till they are light golden brown. Grind all the above spices in a grinder or mixture to a fine paste. Retain the spice water after grinding the spice.
In a medium sized pan, add the spice mixture with the grinded spice water. Then
add the mangoes. Let it cook for 8 minutes. Then add fish jerky(found in any asian market).
let it cook for 3 minuts. then add the alit green chillies.
Can be served with hot white rice or have by itself as a soup. Very tasty!! Got to try it.